The art of fake food making, also known as food styling or food presentation, encompasses the creative process of crafting and arranging food to achieve visually captivating results for photography, film, television, and other media. In this practice, non-edible materials like silicone rubber, wax, or Styrofoam are often employed to create lifelike food items suitable for use in commercials, movies, or other visual media. Food stylists leverage a variety of techniques, including strategic lighting, props and camera angles, to enhance the visual appeal of the food. Additionally, they use specific food products, such as glycerin, to create glossy effects on fruits. It’s important to note that this process is distinct from artificial food production.